Sweet and Spicy Chicken Satay recipe

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Ingredients

½ cup sweetened condensed milk
3 tablespoons teriyaki sauce
1 tablespoon vinegar
1 tablespoon red curry paste
3 large skinless, boneless chicken breast halves - cut into thin strips
16 bamboo skewers, soaked in water for 20 minutes

Nutrition Info

325.9 calories
carbohydrate: 23.4 g
cholesterol: 110 mg
fat: 7.4 g
fiber: : -
protein: 39.2 g
saturatedFat: 3.3 g
servingSize: -
sodium: 722.5 mg
sugar: 23 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, stir together the sweetened condensed milk, teriyaki sauce, vinegar and curry paste. Coat chicken with the sauce, and marinate in the refrigerator for at least 1 1/2 hours.

  2. Preheat a grill or broiler for high heat. Remove chicken from the marinade and thread onto skewers. Discard remaining marinade.

  3. Grill or broil chicken for 3 minutes per side, or until cooked through.

Recipe Yield

4 servings

Recipe Note

A great mix of heat and sweet! Chicken skewers marinated and grilled to tender, juicy perfection. Enjoy with a peanut sauce, honey, or even plain!

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