Sweet and Spicy Garlic Kielbasa with Sauteed Herb Spaetzle recipe

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Ingredients

3 cups all-purpose flour
2 tablespoons chopped fresh basil
2 tablespoons chopped fresh parsley
1 ½ tablespoons garlic salt
1 tablespoon ground black pepper
4 eggs
5 cups water, divided
1 teaspoon salt
½ cup butter
¾ cup brown sugar
2 cloves garlic, minced, or more to taste
1 tablespoon cayenne pepper
2 (13 ounce) packages kielbasa sausage, sliced into bite-size pieces

Nutrition Info

522.6 calories
carbohydrate: 42.8 g
cholesterol: 147.7 mg
fat: 31.9 g
fiber: 1.4 g
protein: 15.8 g
saturatedFat: 13.4 g
servingSize: -
sodium: 1819.6 mg
sugar: 12.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix flour, basil, parsley, garlic salt, and pepper together in a large bowl, and make a well in the center of the mixture.

  2. Whisk eggs and 1 cup water together in a medium bowl. Pour into the well in the flour. Stir until well combined, spaetzle dough will be thick and sticky.

  3. Bring remaining 4 cups water to a boil in a pot over high heat, add salt.

  4. Meanwhile, place spaetzle dough onto a cutting board. Slice off tiny dollops of dough, about the size of a pretzel stick, using a sharp knife. Drop into boiling water and cook until they float to the top of the pot, 1 to 2 minutes. Transfer dollops to a bowl using a slotted spoon. Set aside.

  5. Melt butter in a large frying pan over medium-high heat. Add brown sugar, garlic, and cayenne and stir until sugar is melted, about 1 minute. Add kielbasa and cooked spaetzle to butter mixture, stir over medium-high heat until kielbasa is warmed, 4 to 5 minutes.

Recipe Yield

10 servings

Recipe Note

This sweet and spicy garlic kielbasa is rich and smooth with a spicy pop for the tongue! The sauteed herb spaetzle balances the spice just perfectly!

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