Sweet Baked Carrots recipe

All Recipes Best Recipe Side Dish Vegetables Carrots

Ingredients

1 (16 ounce) package frozen whole baby carrots
½ cup white sugar
⅓ cup butter
⅓ cup boiling water
1 teaspoon salt
½ teaspoon ground cinnamon

Nutrition Info

182.6 calories
carbohydrate: 22.8 g
cholesterol: 27.1 mg
fat: 10.6 g
fiber: 2.5 g
protein: 0.7 g
saturatedFat: 6.5 g
servingSize: -
sodium: 511.7 mg
sugar: 20.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Arrange carrots in an 8-inch square pan. Combine sugar, butter, boiling water, salt, and cinnamon in a bowl, pour over carrots. Cover pan with aluminum foil.

  3. Bake in preheated oven until carrots are tender, about 1 1/2 hours.

Recipe Yield

6 servings

Recipe Note

Sweetened carrots are a perfect vegetable addition to any meal. Kids love them!!

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