Sweet Banana Chimichangas recipe

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Ingredients

¼ cup butter
2 ripe bananas, sliced
¼ cup white sugar
2 tablespoons whiskey, or more to taste
1 tablespoon honey
4 (10 inch) flour tortillas
½ cup vegetable oil
8 toothpicks

Nutrition Info

479.9 calories
carbohydrate: 66.3 g
cholesterol: 30.5 mg
fat: 19.9 g
fiber: 3.7 g
protein: 6.6 g
saturatedFat: 9 g
servingSize: -
sodium: 527.7 mg
sugar: 25.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt butter in a saucepan over medium heat. Add bananas and sugar, cook and stir until sugar is dissolved, about 5 minutes. Stir in whiskey. Add honey, simmer, stirring occasionally, until flavors are combined, about 2 minutes. Remove from heat.

  2. Heat tortillas one at a time in a microwave until pliable, about 8 seconds.

  3. Spoon some of the banana mixture onto the bottom third of a tortilla. Fold in opposing edges and roll tortilla up tightly like a burrito, securing ends with toothpicks. Repeat with remaining mixture and tortillas.

  4. Heat vegetable oil in a large skillet over medium-high heat. Fry tortillas until golden brown, about 2 minutes per side.

Recipe Yield

4 chimichangas

Recipe Note

Filled with a sweet banana mixture, these delicious chimichangas are the perfect cure for your sweet tooth! Serve with your favorite ice cream for dessert, or with sour cream for a decadent breakfast treat. For an extra special treat, add a few chocolate chips before rolling up the tortilla!

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