Sweet Beef Barbeque for a Crowd recipe

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Ingredients

5 ½ pounds ground beef
1 large onion, chopped
4 stalks celery, chopped
1 green bell pepper, chopped
1 (16 ounce) package dark brown sugar
2 (12 ounce) bottles chili sauce
1 cup ketchup
1 tablespoon mustard
1 teaspoon Worcestershire sauce
salt and ground black pepper to taste

Nutrition Info

336.2 calories
carbohydrate: 24.6 g
cholesterol: 69.7 mg
fat: 17.8 g
fiber: 0.4 g
protein: 19.2 g
saturatedFat: 7 g
servingSize: -
sodium: 255.8 mg
sugar: 23.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine ground beef, onion, celery, and bell pepper in a very large pot over medium-high heat, cook and stir until beef is browned and crumbly and no longer pink, 5 to 7 minutes. Drain and discard grease.

  2. Add brown sugar and stir to combine. Mix in chili sauce, ketchup, mustard, Worcestershire sauce, salt, and pepper. Cook over medium heat until all ingredients are heated through, about 30 minutes.

Recipe Yield

22 servings

Recipe Note

Make this barbeque for a crowd or make it to freeze! I recently made this recipe for our annual Super Bowl party and got lots of compliments from our friends. It also freezes really well and works great for a quick meal! I often make this the day before a big event, store it in the fridge, and reheat it on the stovetop. Serve on potato rolls with American cheese, if desired.

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