Sweet Breakfast Sandwich recipe
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- 2 tablespoons chocolate-hazelnut spread (such as Nutella®) 2 English muffins, split and toasted 1 banana, sliced 2 tablespoons marshmallow cream
Nutrition Info
- 281.7 caloriescarbohydrate: 53.5 gcholesterol: : -fat: 5.7 gfiber: 1.5 gprotein: 6.2 gsaturatedFat: 0.7 gservingSize: -sodium: 213.6 mgsugar: 18.5 gtransFat: : -unsaturatedFat: : -
Directions Sweet Breakfast Sandwich
Directions
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Spread 1 tablespoon chocolate-hazelnut spread on 1 half of each English muffin, arrange banana slices on top. Spread 1 tablespoon marshmallow cream on the other half. Press both halves together to create a sandwich.