Sweet Coated Pecans recipe

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Ingredients

1 egg white
1 teaspoon ground cinnamon
1 cup sugar
¾ teaspoon salt
2 tablespoons water
1 pound pecan halves

Nutrition Info

491.6 calories
carbohydrate: 33.1 g
cholesterol: : -
fat: 40.8 g
fiber: 5.6 g
protein: 5.7 g
saturatedFat: 3.5 g
servingSize: -
sodium: 225.1 mg
sugar: 27.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 250 degrees F (120 degrees C). Lightly butter a baking sheet.

  2. In a bowl, beat the egg white until foamy. Mix in cinnamon, sugar, salt, and water. Mix well. Stir in pecan halves, stirring until well coated. Spread on baking sheet.

  3. Bake in preheated oven for 1 hour, stirring every 15 minutes.

Recipe Yield

2 cups

Recipe Note

Sweet flavored pecans with a cinnamon twist.

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