Sweet Cornbread Loaf recipe
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- 2 cups cornmeal 2 cups buttermilk 1 cup all-purpose flour 1 cup white sugar 3 tablespoons vegetable oil 1 teaspoon salt 1 teaspoon baking soda
Nutrition Info
- 233.7 caloriescarbohydrate: 44.8 gcholesterol: 1.6 mgfat: 4.3 gfiber: 1.2 gprotein: 4.1 gsaturatedFat: 0.8 gservingSize: -sodium: 343.4 mgsugar: 19 gtransFat: : -unsaturatedFat: : -
Directions Sweet Cornbread Loaf
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease a 5x9-inch loaf pan.
Mix cornmeal, buttermilk, flour, sugar, vegetable oil, salt, and baking soda in a bowl until thoroughly combined. Pour batter into prepared loaf pan.
Bake in the preheated oven until top is golden brown and a toothpick inserted into the center of the loaf comes out clean or with moist crumbs, about 1 hour.