Sweet Dark Cherry Cobbler recipe

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Ingredients

½ cup white sugar
2 tablespoons cornstarch
½ teaspoon ground cinnamon
¾ cup water
1 (12 ounce) bag frozen pitted dark sweet cherries, thawed
1 tablespoon butter
1 cup all-purpose flour
¼ cup white sugar, divided
2 teaspoons baking powder
½ teaspoon salt
½ cup milk
3 tablespoons shortening

Nutrition Info

220.4 calories
carbohydrate: 38.3 g
cholesterol: 5 mg
fat: 6.9 g
fiber: 1.2 g
protein: 2.5 g
saturatedFat: 2.4 g
servingSize: -
sodium: 285.3 mg
sugar: 23.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Grease an 8-inch square baking dish.

  2. Combine 1/2 cup sugar, cornstarch, and cinnamon in a large saucepan, stir in water until mixture is smooth. Add cherries and butter to sugar mixture and bring to a boil, cook and stir until cherry mixture is thickened, about 2 minutes. Pour cherry filling into the prepared baking dish.

  3. Mix flour, 2 tablespoons sugar, baking powder, and salt in a bowl, cut in shortening using a pastry blender until mixture resembles coarse crumbs. Stir milk into flour mixture until topping is just moistened. Drop topping by spoonfuls over cherry filling, sprinkle remaining 2 tablespoons sugar over topping.

  4. Bake in the preheated oven until topping is golden brown, 30 to 35 minutes.

Recipe Yield

8 servings

Recipe Note

You can try several variations of this, like using blueberries instead of cherries. Serve warm with ice cream.

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