Sweet Island Teriyaki Sauce recipe
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- ½ cup light soy sauce ¼ cup sake ¼ cup minced fresh pineapple ¼ cup honey ¼ cup white sugar 2 cloves garlic, minced 1 tablespoon grated fresh ginger ¼ teaspoon fish sauce
Nutrition Info
- 63.3 caloriescarbohydrate: 14.1 gcholesterol: : -fat: : -fiber: 0.2 gprotein: 0.9 gsaturatedFat: : -servingSize: -sodium: 731.2 mgsugar: 12.9 gtransFat: : -unsaturatedFat: : -
Directions Sweet Island Teriyaki Sauce
Directions
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Combine soy sauce, sake, pineapple, honey, white sugar, garlic, ginger, and fish sauce in a saucepan over medium heat, cook and stir until just boiling, about 7 minutes. Remove from heat, cool, and store in refrigerator.