Sweet Pea and Dill Salad recipe

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Ingredients

4 cups blanched green peas
½ cup mayonnaise
½ cup sour cream
2 tablespoons prepared horseradish
1 tablespoon Dijon-style prepared mustard
¼ cup chopped fresh dill weed
ground black pepper to taste

Nutrition Info

401.7 calories
carbohydrate: 28.9 g
cholesterol: 23.1 mg
fat: 28.3 g
fiber: 9.1 g
protein: 9.9 g
saturatedFat: 7.1 g
servingSize: -
sodium: 294.7 mg
sugar: 10.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Gently pat peas with a paper towel to absorb any excess moisture. Place peas in a large bowl.

  2. In small bowl combine the mayonnaise, sour cream, horseradish, mustard and 3 tablespoons dill weed. Add to peas and toss to coat. Sprinkle remaining dill over top. Cover and chill for at least 2 hours before serving.

Recipe Yield

4 servings

Recipe Note

Sweet peas with a tangy dressing. Quite a refreshing salad.

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