Sweet Pepper Balsamic Bean Salad recipe
All Recipes Best Recipe Salad BeansIngredients
- 1 cup chopped yellow bell pepper 1 (15 ounce) can kidney beans, drained and rinsed 1 (7 ounce) jar roasted red peppers, drained 12 cherry tomatoes, halved 2 tablespoons chopped fresh parsley 3 tablespoons balsamic vinegar 1 tablespoon vegetarian Worcestershire sauce 1 teaspoon white sugar 1 teaspoon dried basil 1 teaspoon chopped garlic ½ head lettuce
Nutrition Info
- 144.3 caloriescarbohydrate: 28.6 gcholesterol: : -fat: 0.9 gfiber: 8.9 gprotein: 7.7 gsaturatedFat: 0.1 gservingSize: -sodium: 995.7 mgsugar: 4.9 gtransFat: : -unsaturatedFat: : -
Directions Sweet Pepper Balsamic Bean Salad
Directions
-
In large bowl combine yellow pepper, beans, roasted red peppers and tomatoes.
In jar with tight-fitting lid combine parsley, vinegar, Worcestershire sauce, sugar, basil and garlic, shake well. Pour over vegetables, toss gently. Cover and let stand at room temperature for 30 minutes or refrigerate for 2 hours.
To serve, place leaves of lettuce on individual salad plates and top with bean mixture.