Sweet Potato and Apple Casserole recipe

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Ingredients

3 sweet potatoes, peeled and quartered
½ cup firmly packed brown sugar
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
2 large cooking apples - peeled, cored and cut into 1/4 inch rings
¼ cup all-purpose flour
¼ cup firmly packed brown sugar
¼ cup butter
¼ cup chopped pecans

Nutrition Info

239.2 calories
carbohydrate: 41.2 g
cholesterol: 15.3 mg
fat: 8.5 g
fiber: 3.4 g
protein: 1.7 g
saturatedFat: 4 g
servingSize: -
sodium: 74.1 mg
sugar: 27.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place sweet potatoes in a large saucepan with enough water to cover. Bring to a boil and cook 25 minutes, or until tender but firm. Drain, cool and cut into 1/4 inch slices.

  2. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11 inch baking dish.

  3. In a small bowl, mix brown sugar, cinnamon and nutmeg.

  4. Layer sweet potatoes, brown sugar mixture and apples in the prepared baking dish.

  5. In a medium bowl, mix flour, brown sugar, butter and pecans. Sprinkle over the sweet potatoes.

  6. Bake in the preheated oven 30 minutes, or until lightly browned.

Recipe Yield

8 servings

Recipe Note

This wonderful sweet potato recipe tastes like a dessert. It's always a favorite.

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