Sweet Potato and Cinnamon-Apple Bake recipe

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Ingredients

2 large sweet potatoes, peeled and diced
2 large Honeycrisp apples, diced
2 teaspoons ground cinnamon
½ teaspoon ground nutmeg
⅔ cup water, or as needed
2 tablespoons butter, diced

Nutrition Info

153 calories
carbohydrate: 30.7 g
cholesterol: 7.6 mg
fat: 3.1 g
fiber: 5 g
protein: 2 g
saturatedFat: 1.9 g
servingSize: -
sodium: 84.1 mg
sugar: 10.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 425 degrees F (220 degrees C).

  2. Place diced apples and sweet potatoes in a microwave-safe glass or ceramic loaf pan. Sprinkle cinnamon and nutmeg over apple mixture, add enough water to leave 1/2-inch water in bottom of pan.

  3. Cook in microwave until the potatoes have softened are easily pierced with a fork, about 8 minutes, drain. Dot apple mixture with butter.

  4. Bake in preheated oven until potatoes and apples are completely softened, about 10 minutes.

Recipe Yield

8 servings

Recipe Note

Quick and easy side that is surprisingly flavorful. I use Honeycrisp apples for this dish, although other varieties will work too.

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