Sweet Potato Breakfast Pancakes recipe
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- 2 ½ cups baking mix (such as Bisquick ®) 3 tablespoons brown sugar 2 ½ teaspoons pumpkin pie spice 1 ¾ cups milk 1 cup mashed sweet potatoes 2 tablespoons white vinegar 2 tablespoons vegetable oil 2 tablespoons vegetable oil, or as needed
Nutrition Info
- 378.6 caloriescarbohydrate: 48.3 gcholesterol: 5.7 mgfat: 18.2 gfiber: 1.6 gprotein: 6.5 gsaturatedFat: 4.4 gservingSize: -sodium: 678.9 mgsugar: 12.5 gtransFat: : -unsaturatedFat: : -
Directions Sweet Potato Breakfast Pancakes
Directions
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Mix baking mix, brown sugar, and pumpkin pie spice together in a large bowl. Beat milk, mashed sweet potatoes, white vinegar, and 2 tablespoons vegetable oil together in a separate bowl until smooth, gradually beat into the dry mixture to incorporate into a batter.
Heat a large skillet over medium heat, add just enough oil to cover the cooking surface and let oil get hot. Pour batter onto hot skillet by 1/4 cup portion, taking care to not overcrowd the skillet. Cook pancakes until browned, 3 to 5 minutes per side. Repeat cooking steps until all batter is used.