Sweet Potato Casserole IV recipe
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- 3 cups cooked and mashed sweet potatoes 1 cup white sugar ½ cup butter ⅓ cup evaporated milk 2 eggs, beaten 1 teaspoon vanilla extract ⅓ cup butter, melted 1 cup chopped pecans 1 cup packed light brown sugar ½ cup all-purpose flour
Nutrition Info
- 679.3 caloriescarbohydrate: 87.5 gcholesterol: 114.7 mgfat: 35.7 gfiber: 4.6 gprotein: 7 gsaturatedFat: 15.9 gservingSize: -sodium: 228.3 mgsugar: 66.6 gtransFat: : -unsaturatedFat: : -
Directions Sweet Potato Casserole IV
Directions
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Mix together sweet potatoes, white sugar, 1/2 cup butter or margarine, milk, eggs, and vanilla. Spread into a greased 9 x 13 inch baking dish.
Mix together 1/3 cup melted butter or margarine, pecans, brown sugar, and flour. Spoon on top of sweet potato mixture.
Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes.