Sweet Potato Chips in the Air Fryer recipe
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- 1 teaspoon avocado oil 1 medium sweet potato, peeled and sliced crossways into 1/8-inch slices ½ teaspoon Creole seasoning, or to taste
Nutrition Info
- 121.3 caloriescarbohydrate: 23.1 gcholesterol: : -fat: 2.6 gfiber: 3.5 gprotein: 1.8 gsaturatedFat: 0.3 gservingSize: -sodium: 180.9 mgsugar: 4.7 gtransFat: : -unsaturatedFat: : -
Directions Sweet Potato Chips in the Air Fryer
Directions
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Preheat air fryer to 400 degrees F (200 degrees C).
Place sweet potato slices in a large bowl. Stir in avocado oil, evenly coating each piece. Add Creole seasoning, stirring to combine. Place slices in a thin layer on the bottom of the air fryer basket.
Cook in the preheated air fryer for 7 minutes. Shake slices and turn to allow for even cooking. Continue cooking until desired crispness is achieved, about 6 more minutes. Transfer potato slices to a rack and allow to cool.