Sweet Potato Fluff recipe

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Ingredients

3 cups cooked and mashed sweet potatoes
1 cup white sugar
2 eggs
½ cup butter
½ teaspoon vanilla extract
1 cup flaked coconut
1 cup packed brown sugar
⅓ cup all-purpose flour
1 cup chopped pecans
⅓ cup butter

Nutrition Info

489.8 calories
carbohydrate: 62.6 g
cholesterol: 77.9 mg
fat: 26.4 g
fiber: 3.9 g
protein: 4.3 g
saturatedFat: 12.7 g
servingSize: -
sodium: 171.9 mg
sugar: 48.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Mix the mashed sweet potatoes, white sugar, eggs, 1/2 cup of the butter or margarine, vanilla and flaked coconut. Place in heat proof 2 quart sized casserole dish.

  3. With a fork mix the brown sugar, flour, pecans and the remaining 1/3 cup of butter or margarine. Sprinkle over the top of the potato mixture. Bake at 350 degrees F (175 degrees C) for 30 minutes.

Recipe Yield

10 servings

Recipe Note

Very good as a side dish or as a dessert. Originally submitted to ThanksgivingRecipe.com.

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