Sweet Potato Minestrone recipe
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- 1 tablespoon vegetable oil 1 large onion, chopped 2 large stalks celery, chopped 2 ½ teaspoons Italian seasoning salt and pepper to taste 1 (28 ounce) can Italian-style diced tomatoes 5 cups vegetable broth 2 large sweet potatoes, peeled and diced 2 large carrots, sliced thin 6 ounces green beans, cut into 1 inch pieces 5 cloves garlic, minced
Nutrition Info
- 201.3 caloriescarbohydrate: 39.9 gcholesterol: : -fat: 2.7 gfiber: 7.6 gprotein: 4.5 gsaturatedFat: 0.4 gservingSize: -sodium: 610.6 mgsugar: 15.8 gtransFat: : -unsaturatedFat: : -
Directions Sweet Potato Minestrone
Directions
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Heat oil in a soup pot over medium-high heat. Saute onion, celery, Italian seasoning, salt and pepper until tender, about 5 minutes. Stir in tomatoes, with the juice, broth, sweet potatoes, carrots, green beans and garlic. Bring to a boil, reduce heat to low and simmer, stirring occasionally, until vegetables are tender, about 30 minutes.