Sweet Potato Pudding recipe
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- 6 large sweet potatoes, peeled and quartered ½ cup butter, melted ⅔ cup dark brown sugar ⅔ cup white sugar 4 eggs, beaten ⅔ cup orange juice 2 teaspoons vanilla extract
Nutrition Info
- 542.8 caloriescarbohydrate: 97.5 gcholesterol: 123.5 mgfat: 14.5 gfiber: 8.6 gprotein: 8.1 gsaturatedFat: 8.2 gservingSize: -sodium: 214.1 mgsugar: 56.1 gtransFat: : -unsaturatedFat: : -
Directions Sweet Potato Pudding
Directions
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Preheat oven to 350 degrees F (175 degrees C). Butter a 2 1/2 quart baking dish.
Bring a large pot of water to a boil. Add potatoes and cook until tender, about 20 minutes. Drain and mash.
In a large bowl, combine the mashed sweet potatoes, butter, brown sugar, white sugar, eggs, orange juice and vanilla, stir until smooth. Pour into buttered dish.
Bake in preheated oven 40 minutes.