Sweet Potato Rosti recipe

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Ingredients

1 pound sweet potatoes
2 tablespoons olive oil
1 small onion, finely chopped
1 clove garlic, finely chopped
6 ounces crumbled goat cheese
2 eggs, beaten

Nutrition Info

351.6 calories
carbohydrate: 26 g
cholesterol: 115.4 mg
fat: 21.7 g
fiber: 3.7 g
protein: 14 g
saturatedFat: 10.4 g
servingSize: -
sodium: 313.2 mg
sugar: 6.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an oven to 425 degrees F (220 degrees C).

  2. Peel and grate the sweet potatoes, place in a clean cloth and squeeze out the excess liquid, transfer to a large bowl.

  3. Heat the olive oil in a skillet over medium heat, cook the onion and garlic in the hot oil until soft, transfer to the bowl with the drained sweet potato, add about 2/3 of the goat cheese and the beaten eggs, mix well. Divide the mixture into 4 even portions and shape into balls with your hands and then flatten them to about 1/2 inch thickness. Arrange the patties onto a baking sheet.

  4. Roast in the preheated oven until golden brown, about 25 minutes. Sprinkle the remaining goat cheese over the patties and return to oven to melt the cheese, about 5 minutes more.

Recipe Yield

4 rosti

Recipe Note

Sweet potato combines with tangy goat cheese to make a delicious starter or side dish. It's great served with a salad.

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