Sweet Potato Smoothie Bowl recipe
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- 1 (15 ounce) can Bruce's® Yams Cut Sweet Potatoes in Syrup, drained 1 (6 ounce) container nonfat plain yogurt 1 tablespoon fresh orange juice 1 teaspoon organic honey 1 kiwi fruit, peeled and sliced ½ banana, peeled and sliced ⅓ cup fresh blueberries ¼ cup roasted sunflower seeds ¼ cup golden raisins
Nutrition Info
- 141.9 caloriescarbohydrate: 27.3 gcholesterol: 1.3 mgfat: 2.8 gfiber: 2.3 gprotein: 2.5 gsaturatedFat: 0.4 gservingSize: -sodium: 35.7 mgsugar: 7.9 gtransFat: : -unsaturatedFat: : -
Directions Sweet Potato Smoothie Bowl
Directions
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Place Bruce's Yam Cut Sweet Potatoes, yogurt, orange juice and honey in a power blender and process until smooth.
Transfer to a cereal or pasta bowl(s) and arrange kiwi, banana, blueberries, sunflower seeds and golden raisins over the top.