Sweet Potato Stuffing recipe

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Ingredients

6 tablespoons unsalted butter
1 medium apple - peeled, cored, and diced
⅓ cup chopped onion
1 tablespoon white sugar
1 teaspoon salt
¼ teaspoon ground nutmeg
1 (16 ounce) can sweet potatoes, drained
2 cups soft bread crumbs

Nutrition Info

168.9 calories
carbohydrate: 20.9 g
cholesterol: 22.9 mg
fat: 9.1 g
fiber: 1.8 g
protein: 1.8 g
saturatedFat: 5.6 g
servingSize: -
sodium: 381.6 mg
sugar: 6.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).

  2. Melt butter in a large skillet over medium heat. Add apple and onion, cover and cook until tender, 8 to 10 minutes.

  3. Stir in sugar, salt, and nutmeg, push to one side of the skillet. Add drained sweet potatoes to the empty side of the skillet, mash with a fork. Add bread crumbs and mix until all ingredients are combined. Transfer to a greased casserole dish.

  4. Bake in the preheated oven until golden brown on top, about 1 hour.

Recipe Yield

8 servings

Recipe Note

Delicious savory and sweet stuffing that goes great with ham or poultry.

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