Sweet Sage Cream Sauce (without the Sage!) recipe
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2 tablespoons butter
1 tablespoon cooking oil
¼ teaspoon dried rosemary
¼ teaspoon dried thyme
2 tablespoons all-purpose flour
1 ½ cups heavy cream
⅛ teaspoon ground nutmeg
¼ teaspoon ground cinnamon
1 tablespoon brown sugar
salt and ground black pepper to taste
Nutrition Info
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333.9 calories
carbohydrate: 7.3 g
cholesterol: 110 mg
fat: 33.8 g
fiber: 0.2 g
protein: 1.9 g
saturatedFat: 19.8 g
servingSize: -
sodium: 60.8 mg
sugar: 2.7 g
transFat: : -
unsaturatedFat: : -
Directions Sweet Sage Cream Sauce (without the Sage!)
Directions
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Melt the butter with the cooking oil in a saucepan over medium heat. Mix the rosemary, thyme, and flour into the butter mixture, cook and stir until smooth, bubbling, and turns a light tan color, 10 to 15 minutes.
Stir the heavy cream into the flour mixture a little at a time, allowing each addition to incorporate fully before adding more. Stir the nutmeg, cinnamon, brown sugar, salt, and pepper into the cream mixture, cook and stir until smooth.