Sweet Scottish Tablet recipe

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Ingredients

5 cups white sugar
¾ cup milk
1 (14 ounce) can sweetened condensed milk
7 tablespoons butter, coarsely chopped

Nutrition Info

247.2 calories
carbohydrate: 50.9 g
cholesterol: 15.1 mg
fat: 4.9 g
fiber: : -
protein: 1.6 g
saturatedFat: 3.1 g
servingSize: -
sodium: 47.7 mg
sugar: 50.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Grease and line a baking sheet with parchment paper.

  2. Combine sugar and milk in a large stainless steel pan, stir well. Add sweetened condensed milk and butter, bring to a boil. Reduce heat to medium-low and simmer, stirring often, until mixture turns a deep tan color and is thickened, about 10 minutes. Heat to 240 degrees F (115 degrees C) or until a small amount of mixture dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.

  3. Vigorously stir mixture, scraping sides down and mixing well. Pour mixture onto prepared baking sheet. Allow to cool at room temperature until set, 1 to 3 hours. Cut into small squares or \"tablets\".

Recipe Yield

24 servings

Recipe Note

A confectionery that originates from Scotland. It resembles fudge. It stores very well in an airtight container.

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