Swiss Chicken recipe

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Ingredients

8 skinless, boneless chicken breasts
1 (10.75 ounce) can condensed cream of chicken soup
⅓ cup water
8 slices Swiss cheese
2 cups Italian seasoned bread crumbs
½ cup butter

Nutrition Info

488.5 calories
carbohydrate: 24.8 g
cholesterol: 128.4 mg
fat: 24.7 g
fiber: 1.5 g
protein: 40.1 g
saturatedFat: 13.7 g
servingSize: -
sodium: 990.3 mg
sugar: 2.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F(175 degrees C).

  2. In a 9x13 inch baking dish, layer the chicken breasts, soup and water. Top each breast with a slice of Swiss cheese, then top it all with the breadcrumbs. Cut the butter or margarine into pads and place them over the top of the casserole.

  3. Bake in the preheated oven for 45 minutes. Let cool and serve.

Recipe Yield

8 servings

Recipe Note

This is a wonderful recipe. This was given to our family years ago by a good friend through the Boy Scouts. My brother would eat it all if he was allowed to and now my children who are both little love this dish. For people on a low budget this is an easy meal to make and it is easy to reheat. My mother, who does not eat chicken, loves the topping of this dish.

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