Name: Sybil's Sour Cream Pound Cake recipe
Ingredients: ½ pound butter;3 cups white sugar;½ cup shortening;5 eggs;3 cups cake flour;½ teaspoon baking powder;¼ cup milk;1 cup sour cream;1 teaspoon vanilla extract;1 teaspoon lemon extract

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Ingredients

½ pound butter 3 cups white sugar ½ cup shortening 5 eggs 3 cups cake flour ½ teaspoon baking powder ¼ cup milk 1 cup sour cream 1 teaspoon vanilla extract 1 teaspoon lemon extract

Nutrition Info

609.6 calories carbohydrate: 79.3 g cholesterol: 127 mg fat: 30.4 g fiber: 0.6 g protein: 6.5 g saturatedFat: 15.1 g servingSize: - sodium: 171.5 mg sugar: 50.6 g transFat: : - unsaturatedFat: : -

Directions

Preheat the oven to 300 degrees F (150 degrees C). Grease and flour a tube pan.
Beat butter, sugar, and shortening together with an electric mixer until creamy and fluffy. Add eggs, one at a time, beating well after each addition.
Sift flour and baking powder together in another bowl. Add to creamed mixture, alternating with milk and sour cream. Mix in vanilla extract and lemon extract. Pour into the prepared pan.
Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 1 hour and 30 minutes.

Recipe Yield

1 tube cake

Recipe Note

My grandmother was famous for this cake. She lived in a small Southern town, and for her, to love you was to feed you. This cake always meant love. Anytime there was a funeral, an illness, a family reunion, or any special occasion, she would show up with her sour cream pound cake. When she passed away, everyone who spoke at her funeral mentioned this cake. For all those who requested the recipe...here it is!

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