Taco Dip recipe
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- 3 (16 ounce) cans vegetarian refried beans 1 (16 ounce) container sour cream 1 (1.25 ounce) package taco seasoning mix ½ cup salsa ½ head iceberg lettuce - rinsed, dried, and chopped 2 tomatoes, chopped 1 onion, chopped ¾ cup chopped black olives 8 ounces shredded Cheddar cheese
Nutrition Info
- 171.9 caloriescarbohydrate: 14.2 gcholesterol: 21.9 mgfat: 9.7 gfiber: 4.1 gprotein: 7.4 gsaturatedFat: 5.4 gservingSize: -sodium: 618.4 mgsugar: 2.6 gtransFat: : -unsaturatedFat: : -
Directions Taco Dip
Directions
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Place the beans in the bottom of one 9x13 inch clear glass dish.
In a medium bowl combine the sour cream with the taco seasoning. Spread mixture over the beans. Spread the salsa over the top of the sour cream. Top the sour cream with a layer of lettuce, tomatoes, onions and olives. Sprinkle cheese over the top and serve.