Taco Lasagna with Noodles recipe
All Recipes Best Recipe World Cuisine Recipes Latin American MexicanIngredients
- 11 ounces lasagna noodles 1 pound lean ground beef 24 ounces tomato sauce ½ cup water 1 (1 ounce) package taco seasoning mix 8 cups shredded Cheddar cheese ½ cup crushed tortilla chips
Nutrition Info
- 709 caloriescarbohydrate: 35.8 gcholesterol: 143.3 mgfat: 45.4 gfiber: 2.3 gprotein: 39.3 gsaturatedFat: 25.7 gservingSize: -sodium: 1304.5 mgsugar: 7.7 gtransFat: : -unsaturatedFat: : -
Directions Taco Lasagna with Noodles
Directions
-
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, drain.
Meanwhile, in a large skillet, brown beef over medium heat until no longer pink, drain. Add tomato sauce, water and taco seasoning. Lower heat and simmer for 5 minutes.
In a 9x13 inch glass baking dish, layer noodles then meat mixture and cheese, repeat 2 more times. There will be 3 layers.
Cover with plastic wrap and microwave for 10 minutes. Remove from microwave, uncover and let stand for 5 minutes.
Sprinkle tortilla chips over the top, serve.