Name: Taco-Meatloaf Muffins recipe
Ingredients: 1 pound ground beef;1 pound ground pork;2 cups shredded sharp Cheddar cheese;1 ½ cups crushed corn chips;1 cup salsa;1 egg;1 (1 ounce) packet taco seasoning mix;salt and ground black pepper to taste;¼ cup taco sauce, or as needed

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Ingredients

1 pound ground beef 1 pound ground pork 2 cups shredded sharp Cheddar cheese 1 ½ cups crushed corn chips 1 cup salsa 1 egg 1 (1 ounce) packet taco seasoning mix salt and ground black pepper to taste ¼ cup taco sauce, or as needed

Nutrition Info

397.3 calories carbohydrate: 8.5 g cholesterol: 120.9 mg fat: 27.4 g fiber: 0.8 g protein: 27.7 g saturatedFat: 12.5 g servingSize: - sodium: 772.6 mg sugar: 1.8 g transFat: : - unsaturatedFat: : -

Directions

Preheat the oven to 350 degrees F (175 degrees C).
Combine ground beef, ground pork, Cheddar cheese, corn chips, salsa, egg, taco seasoning mix, salt, and pepper in a large bowl, mix until well combined. Form mixture into 12 equally-sized balls and press into a 12-cup muffin tin. Baste each \"muffin\" with taco sauce to coat.
Bake in the preheated oven until no longer pink in the center, about 30 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Let cool 5 minutes before serving.

Recipe Yield

12 meatloaf muffins

Recipe Note

Tangy taco meat and salsa are mixed with cheddar cheese and crunchy corn chips that puts a new twist on an old comfort food favorite that your while family will love! Garnish with sour cream, salsa, shredded lettuce, or guacamole. Serve a side dish of Mexican rice and some fresh corn to make this yummy meal complete.

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