Taco Nachos recipe
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- 1 pound ground beef 1 (1 ounce) package taco seasoning mix ¾ cup water ¾ pound processed cheese, cubed 1 tablespoon milk 1 (12 ounce) package tortilla chips 1 (16 ounce) can refried beans ½ cup chopped fresh tomato ⅓ cup chopped green onions
Nutrition Info
- 787.6 caloriescarbohydrate: 57.1 gcholesterol: 115.9 mgfat: 48.5 gfiber: 7.2 gprotein: 31.8 gsaturatedFat: 18.6 gservingSize: -sodium: 1576 mgsugar: 6.4 gtransFat: : -unsaturatedFat: : -
Directions Taco Nachos
Directions
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Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and mix in taco seasoning mix and water. Continue cooking 5 minutes. Remove from heat.
Place processed cheese and milk in a small, microwave safe bowl. Microwave on high until melted, 1 to 2 minutes. Stir until blended and smooth.
Place tortilla chips on a large, microwave safe dish. Spread with refried beans. Top with beef and cheese and mixtures.
Microwave approximately 2 minutes on high, until the cheese has melted into the beef. Top with tomato and green onions. Serve warm.