Taco Nachos recipe

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Ingredients

1 pound ground beef
1 (1 ounce) package taco seasoning mix
¾ cup water
¾ pound processed cheese, cubed
1 tablespoon milk
1 (12 ounce) package tortilla chips
1 (16 ounce) can refried beans
½ cup chopped fresh tomato
⅓ cup chopped green onions

Nutrition Info

787.6 calories
carbohydrate: 57.1 g
cholesterol: 115.9 mg
fat: 48.5 g
fiber: 7.2 g
protein: 31.8 g
saturatedFat: 18.6 g
servingSize: -
sodium: 1576 mg
sugar: 6.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and mix in taco seasoning mix and water. Continue cooking 5 minutes. Remove from heat.

  2. Place processed cheese and milk in a small, microwave safe bowl. Microwave on high until melted, 1 to 2 minutes. Stir until blended and smooth.

  3. Place tortilla chips on a large, microwave safe dish. Spread with refried beans. Top with beef and cheese and mixtures.

  4. Microwave approximately 2 minutes on high, until the cheese has melted into the beef. Top with tomato and green onions. Serve warm.

Recipe Yield

6 servings

Recipe Note

My kids wanted nachos. I didn't have a recipe, so I created this one. It was a hit with us!

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