Tacos de Carne Asada recipe

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Ingredients

1 jalapeno pepper, seeded and minced
3 cloves garlic, minced
1 teaspoon kosher salt
1 teaspoon fresh ground black pepper
½ cup olive oil
2 limes, juiced
1 orange, juiced
2 tablespoons white vinegar
2 pounds flank steak, trimmed of fat
salt and ground black pepper to taste

Nutrition Info

259.5 calories
carbohydrate: 2.8 g
cholesterol: 35.7 mg
fat: 21.7 g
fiber: 0.7 g
protein: 13.7 g
saturatedFat: 5.3 g
servingSize: -
sodium: 295 mg
sugar: 0.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine jalapeno, garlic, kosher salt, and 1 teaspoon black pepper in a mortar. Grind into a paste.

  2. Pour lime juice, orange juice, and vinegar into a glass bottle or lidded container, add garlic mixture and shake well. Place steak in a shallow bowl and pour marinade over. Cover with plastic wrap and refrigerate until steak absorbs flavors, 4 to 6 hours.

  3. Preheat grill for medium heat and lightly oil the grate.

  4. Remove steak from the marinade and place on a cutting board. Season with salt and pepper and slice against the grain into thin strips.

  5. Grill until slightly charred and light pink in the center, about 5 minutes per side.

Recipe Yield

8 servings

Recipe Note

A sure crowd pleaser of flavorful steak with a southwestern twist! Serve with soft flour tortilla shells, lettuce, pico de gallo, and guacamole.

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