Tajin® Grilled Pineapple recipe

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Ingredients

1 tablespoon olive oil
1 fresh pineapple
1 tablespoon chili-lime seasoning (such as Tajin®)

Nutrition Info

200.2 calories
carbohydrate: 44.7 g
cholesterol: : -
fat: 3.8 g
fiber: 4.8 g
protein: 1.8 g
saturatedFat: 0.5 g
servingSize: -
sodium: 302.7 mg
sugar: 33.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an outdoor grill for medium-high heat.

  2. Cut the top and bottom of the pineapple off with a sharp knife, then cut lengthwise into 8 wedges. Cut off the peel and remove the core.

  3. Brush olive oil onto the preheated grill. Place pineapple wedges on the grate and cook until grill marks appear, 2 to 3 minutes per side. Sprinkle chili-lime seasoning over pineapple wedges and serve.

Recipe Yield

4 servings

Recipe Note

Fresh pineapple sprinkled with Tajin® is one of my favorite snacks, and I also love grilled pineapple, so I decided to combine the two ideas and the result was delicious! If you like things extra spicy, feel free to use Tajin® Habanero.

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