Tajin® Roasted Nuts recipe

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Ingredients

1 (15 ounce) can mixed nuts
2 tablespoons unsalted butter, melted
1 tablespoon chili-lime seasoning (such as Tajin®)

Nutrition Info

273 calories
carbohydrate: 10.8 g
cholesterol: 6.1 mg
fat: 24.2 g
fiber: 3.8 g
protein: 7.4 g
saturatedFat: 4.4 g
servingSize: -
sodium: 404.5 mg
sugar: 2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 250 degrees F (120 degrees C). Line a baking sheet with parchment paper.

  2. Place nuts into a medium bowl. Mix butter and chili-lime seasoning together in a small bowl, pour over nuts and toss until evenly coated. Transfer to the prepared baking sheet and spread out into a single layer.

  3. Bake in the preheated oven until nuts are lightly browned, 18 to 20 minutes, stirring every 6 to 7 minutes. Remove from the oven and place nuts on a paper towel-lined plate. Let cool completely before serving or storing.

Recipe Yield

10 servings

Recipe Note

Plain mixed nuts are kicked up a notch by adding the tangy and spicy flavors of Tajin® seasoning. They are a perfect party snack and go well with a nice cold beer.

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