Talk of the Town SUPERBurgers recipe

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Ingredients

3 pounds ground beef
3 (1 ounce) envelopes dry onion soup mix
1 cup warm water
4 cups crushed Ranch-flavored tortilla chips
4 cups crushed chili-cheese flavored corn chips
1 large onion, chopped
1 (4.5 ounce) jar minced garlic
1 pickled jalapeno peppers
½ cup banana pepper rings, drained
2 tablespoons seasoned salt, or to taste
2 tablespoons Cajun seasoning, or to taste
12 slices pepperjack cheese
12 hamburger buns, split

Nutrition Info

953 calories
carbohydrate: 78.5 g
cholesterol: 99.4 mg
fat: 53.9 g
fiber: 6 g
protein: 35.9 g
saturatedFat: 15.2 g
servingSize: -
sodium: 2307.6 mg
sugar: 4.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat a grill for high heat.

  2. Crumble ground beef into a large bowl. In a separate bowl, dissolve the soup mix in the warm water, and mix well. Stir the soup mix and water into the ground beef along with the tortilla chips, corn chips, onion, garlic, jalapeno, and banana peppers. Season with seasoned salt and Cajun seasoning, and mix using your hands just until blended. Form the beef mixture into 12 balls, and pat into patties.

  3. Cook patties on the hot grill for 5 minutes per side. Place a slice of cheese on top of patties during the last 30 seconds of grilling. Serve on buns.

Recipe Yield

12 burgers

Recipe Note

I threw this recipe together one day for a family cookout. Everyone went crazy over them, so I sat down and wrote down the ingredients. Two kinds of chips, jalapenos and Cajun seasoning is just the beginning of what goes into these burgers. Everything listed will be a round about measurement. These burgers are so good, you CAN NOT eat just one!!!

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