Name: Tamra's Lemon Artichoke Pesto recipe
Ingredients: ¼ cup chopped fresh cilantro;8 medium garlic cloves;4 tablespoons lemon juice;½ teaspoon cayenne pepper;1 cup walnuts;½ cup canola oil;½ cup olive oil;salt to taste;1 (8 ounce) package frozen artichokes, thawed and chopped;½ cup grated Parmesan cheese

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Ingredients

¼ cup chopped fresh cilantro 8 medium garlic cloves 4 tablespoons lemon juice ½ teaspoon cayenne pepper 1 cup walnuts ½ cup canola oil ½ cup olive oil salt to taste 1 (8 ounce) package frozen artichokes, thawed and chopped ½ cup grated Parmesan cheese

Nutrition Info

385.8 calories carbohydrate: 6.2 g cholesterol: 5.5 mg fat: 39.2 g fiber: 2.3 g protein: 5.7 g saturatedFat: 4.9 g servingSize: - sodium: 110.6 mg sugar: 0.7 g transFat: : - unsaturatedFat: : -

Directions

Place the cilantro, garlic, lemon juice, cayenne pepper, walnuts, canola oil, olive oil, and salt into a food processor. Pulse until smooth, then pour into a large bowl. Gently stir in chopped artichokes and Parmesan cheese.

Recipe Yield

8 servings

Recipe Note

Chopped artichoke hearts with garlic, lemon juice, and Parmesan. Great on rotelle pasta or as an appetizer on mini toasts. Tastes just like the stuff I was paying too much for at the specialty market. We freeze the leftovers in an ice tray for easy weekday dinners.

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