Tangy Chicken Fajitas recipe
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- ½ cup olive oil ½ cup distilled white vinegar ½ cup fresh lime juice 2 (.7 ounce) packages dry Italian-style salad dressing mix 3 whole boneless, skinless chicken breast, cubed 1 onion, sliced 1 green bell pepper, sliced
Nutrition Info
- 257.4 caloriescarbohydrate: 7.7 gcholesterol: 34.2 mgfat: 18.8 gfiber: 0.7 gprotein: 14.1 gsaturatedFat: 2.7 gservingSize: -sodium: 1100.7 mgsugar: 4.9 gtransFat: : -unsaturatedFat: : -
Directions Tangy Chicken Fajitas
Directions
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In a large glass bowl combine the oil, vinegar, lime juice, and dry salad dressing mix. Mix together. Add chicken strips, onion and bell pepper. Cover dish and refrigerate. Marinate for 3 to 6 hours.
In a large skillet, heat oil. Remove chicken, onion and bell pepper from marinade and saute in oil until chicken is cooked through (juices run clear) and onion is translucent.