Tangy Mustard Sauce for Ham recipe

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Ingredients

½ cup white vinegar
½ cup butter
½ cup tomato soup
½ cup white sugar
½ cup prepared mustard
3 eggs

Nutrition Info

158.7 calories
carbohydrate: 12.4 g
cholesterol: 80.2 mg
fat: 11.4 g
fiber: 0.5 g
protein: 2.7 g
saturatedFat: 6.4 g
servingSize: -
sodium: 297.8 mg
sugar: 11.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk vinegar, butter, tomato soup, sugar, mustard, and eggs in a saucepan over medium heat, whisking until smooth. Bring to a simmer and whisk constantly until the glaze bubbles and thickens, about 10 minutes.

Recipe Yield

10 servings

Recipe Note

This mustard sauce is great over Christmas ham or everyday ham.

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