Tangy Red Cabbage recipe

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Ingredients

¼ cup balsamic vinegar
¼ cup olive oil
¼ cup light soy sauce
1 small head red cabbage, cored and shredded

Nutrition Info

121 calories
carbohydrate: 9.4 g
cholesterol: : -
fat: 9.2 g
fiber: 2.1 g
protein: 1.9 g
saturatedFat: 1.3 g
servingSize: -
sodium: 382.4 mg
sugar: 5.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix the balsamic vinegar, olive oil, and soy sauce in a bowl. Place the shredded cabbage in a separate bowl. Pour balsamic vinegar mixture over the cabbage, and toss to coat.

Recipe Yield

6 servings

Recipe Note

This is a tasty side dish for any meal. Goes especially good with chicken or pork.

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