Tangy Tomato Dressing recipe

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Ingredients

1 cup ketchup
½ cup corn syrup
¼ cup tomato and clam juice cocktail
2 tablespoons tomato sauce
1 teaspoon prepared horseradish
1 teaspoon lemon juice
½ teaspoon Worcestershire sauce
½ teaspoon black pepper
½ teaspoon cayenne pepper

Nutrition Info

62.1 calories
carbohydrate: 16.4 g
cholesterol: : -
fat: 0.1 g
fiber: 0.2 g
protein: 0.4 g
saturatedFat: : -
servingSize: -
sodium: 266.8 mg
sugar: 8.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Thoroughly blend ketchup, corn syrup, tomato and clam juice cocktail, tomato sauce, lemon juice, prepared horseradish, Worcestershire sauce, black pepper, and cayenne pepper. Cover, and chill until serving.

Recipe Yield

2 cups

Recipe Note

Tangy is an understatement for this dressing, and it will certainly add some ZIP to your salad!

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