Tangy White BBQ Sauce recipe

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Ingredients

1 ½ cups mayonnaise
¼ cup apple cider vinegar
1 clove garlic, minced
1 tablespoon coarse-ground black pepper
1 tablespoon spicy brown mustard
1 teaspoon white sugar
1 teaspoon salt
2 teaspoons prepared horseradish

Nutrition Info

304.6 calories
carbohydrate: 2.8 g
cholesterol: 15.7 mg
fat: 32.9 g
fiber: 0.3 g
protein: 0.6 g
saturatedFat: 4.9 g
servingSize: -
sodium: 554 mg
sugar: 1.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix mayonnaise, cider vinegar, garlic, black pepper, brown mustard, sugar, salt, and horseradish together in a bowl. Refrigerate 24 to 36 hours.

Recipe Yield

8 servings

Recipe Note

This is a white BBQ sauce that is mayonnaise-based. Very good on top of pulled meat barbeque sandwiches and a brisket salad. It is a great alternative to your typical dark sauce.

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