Tarragon Butter recipe

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Ingredients

½ cup unsalted butter
1 ½ teaspoons lemon juice
1 tablespoon dried tarragon
1 teaspoon freshly ground black pepper
2 tablespoons minced shallots
salt to taste

Nutrition Info

106.6 calories
carbohydrate: 1 g
cholesterol: 30.5 mg
fat: 11.6 g
fiber: 0.1 g
protein: 0.4 g
saturatedFat: 7.3 g
servingSize: -
sodium: 2.4 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a small bowl, cream butter with an electric mixer. Mix in lemon juice, tarragon, black pepper, and shallot. Season to taste with salt. Chill for at least 1 hour.

Recipe Yield

0.5 cup

Recipe Note

I use this instead of a sauce for roast beef and steaks. It can be made ahead of time, so prep can be cut at dinner time. It will last for several days in the refrigerator.

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