Tarragon Chicken Salad recipe
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- 3 cups cubed, cooked chicken meat 1 ½ cups chopped celery ¼ cup chopped fresh chives ½ cup plain low-fat yogurt ¼ cup reduced fat sour cream 1 ½ teaspoons dried tarragon 2 tablespoons blanched slivered almonds salt and pepper to taste
Nutrition Info
- 154.1 caloriescarbohydrate: 3.5 gcholesterol: 57.7 mgfat: 5.6 gfiber: 0.7 gprotein: 21.2 gsaturatedFat: 1.8 gservingSize: -sodium: 78.7 mgsugar: 2.1 gtransFat: : -unsaturatedFat: : -
Directions Tarragon Chicken Salad
Directions
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In a large bowl, combine chicken, celery, chives or green onions, yogurt, sour cream or mayonnaise, and tarragon, mix lightly. Cover, and refrigerate for 1 hour.
Place nuts in a dry skillet. Toast over medium heat, turning frequently, until nuts are fragrant and lightly browned. Add almonds to chicken salad, and season with salt and pepper to taste. Serve immediately.