Tarte au Sucre I recipe

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Ingredients

1 recipe pastry for a 9 inch single crust pie
3 eggs
⅞ cup light brown sugar
¾ cup real maple syrup
6 tablespoons unsalted butter, melted
¼ cup brewed tea
6 ½ teaspoons cider vinegar
1 pinch salt
¾ cup toasted chopped walnuts

Nutrition Info

458.1 calories
carbohydrate: 55.4 g
cholesterol: 92.6 mg
fat: 25.2 g
fiber: 1.6 g
protein: 5.5 g
saturatedFat: 8.6 g
servingSize: -
sodium: 154.3 mg
sugar: 41.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Roll out the dough, and fit it in a 9 inch pie pan. Crimp the edges. Chill while preparing filling.

  2. In a bowl, whisk together the eggs and sugar. Add the syrup, butter, tea, vinegar, and salt. Whisk until smooth. Stir in the nuts.

  3. Place the pie shell on a cookie sheet, and pour the filling into the shell. Bake in a preheated 450 degree F (230 degrees C) oven for 10 minutes. Lower the heat to 350 degrees F (175 degrees C), and bake until the center is still a bit wiggly. It will set completely when cooled, about 25 minutes. Cool, and serve with sweetened whipped cream.

Recipe Yield

1 - 9 inch pie

Recipe Note

This is a Canadian Maple sugar pie. Although it tastes a little like pecan, the flavor is more complex and leaves everyone asking for your secret. Earl Grey tea works well with this recipe.

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