Tarte au Sucre II recipe

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Ingredients

1 cup packed brown sugar
½ cup heavy whipping cream
1 tablespoon all-purpose flour
1 unbaked 9 inch pie crust

Nutrition Info

273.1 calories
carbohydrate: 38.4 g
cholesterol: 20.4 mg
fat: 13 g
fiber: 0.9 g
protein: 1.8 g
saturatedFat: 5.3 g
servingSize: -
sodium: 130.3 mg
sugar: 26.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (205 degrees C).

  2. Mix brown sugar, cream, and flour together in a mixing bowl until smooth. Pour the filling into unbaked pie crust

  3. Bake for 30 minutes. Serve warm or cold.

Recipe Yield

1 9 inch pie

Recipe Note

This is a traditional brown sugar French-Canadian pie. For sweet tooths only!

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