Tasty Buckwheat Pancakes recipe
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- ½ cup whole wheat flour ¼ cup buckwheat flour ¼ cup all-purpose flour ¼ cup quick cooking oats 3 teaspoons baking powder 1 cup skim milk 3 tablespoons safflower oil 2 tablespoons honey 1 egg, lightly beaten
Nutrition Info
- 229 caloriescarbohydrate: 30.6 gcholesterol: 38.2 mgfat: 9.9 gfiber: 2.7 gprotein: 6.5 gsaturatedFat: 1 gservingSize: -sodium: 329.1 mgsugar: 9.7 gtransFat: : -unsaturatedFat: : -
Directions Tasty Buckwheat Pancakes
Directions
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In a large bowl, stir together wheat flour, buckwheat flour, all-purpose flour, oats, and baking powder. Stir in milk, oil, honey, and egg.
Heat a lightly oiled griddle or frying pan over medium heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides, and serve hot.