Tasty Chicken Rice Pilaf recipe
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Ingredients
- 1 (14 ounce) can low-sodium chicken broth ¾ cup uncooked brown rice ½ cup water olive oil 1 (8 ounce) package sliced baby bella mushrooms 1 large green bell pepper, diced 1 large red onion, diced 4 stalks celery, chopped 2 (4 ounce) skinless, boneless chicken breast halves, cubed 1 cup hot water 1 teaspoon minced fresh parsley, or to taste 1 pinch dried oregano, or to taste salt and ground black pepper to taste ¼ cup grated Parmesan cheese, or to taste
Nutrition Info
- 400.5 caloriescarbohydrate: 48.4 gcholesterol: 51.2 mgfat: 10 gfiber: 5.9 gprotein: 28.3 gsaturatedFat: 2.8 gservingSize: -sodium: 334.2 mgsugar: 5.1 gtransFat: : -unsaturatedFat: : -
Directions Tasty Chicken Rice Pilaf
Directions
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Combine chicken broth, rice, and 1/2 cup water in a saucepan over medium-high heat. Bring to a boil, reduce heat and simmer until rice is almost tender, about 15 minutes.
Heat olive oil in a large skillet over medium-high heat. Cook mushrooms, green bell pepper, onion, and celery until tender, about 7 minutes. Stir in cooked rice, chicken breasts, 1 cup water, parsley, oregano, salt, and black pepper. Simmer until chicken is no longer pink in the center, 20 to 25 minutes. Top with Parmesan cheese.