Tater Tot Casserole recipe

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Ingredients

1 pound ground beef
1 medium onion, chopped
1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
1 tablespoon ketchup
1 tablespoon Worcestershire sauce
3 cups frozen Tater Tots

Nutrition Info

355.6 calories
carbohydrate: 26.5 g
cholesterol: 59.2 mg
fat: 21 g
fiber: 3.1 g
protein: 17.8 g
saturatedFat: 6.4 g
servingSize: -
sodium: 848.9 mg
sugar: 2.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cook beef and onion in 10-inch skillet over medium-high heat until beef is well browned, stirring to break up meat. Pour off fat.

  2. Stir soup, ketchup and Worcestershire into skillet. Spoon beef mixture into 12x8-inch shallow baking dish. Arrange potatoes around edge of casserole.

  3. Bake at 425 degrees F for 25 minutes or until potatoes are done.

Recipe Yield

5 servings

Recipe Note

This kid-friendly ground beef skillet casserole goes from stovetop to oven, and straight to the table in 35 minutes.

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