Tater Tots® with Gochujang Cheese Sauce recipe

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Ingredients

1 (16 ounce) package frozen bite-size potato nuggets (such as Tater Tots®)
1 (8 ounce) package shredded Cheddar cheese
½ cup heavy whipping cream
1 tablespoon gochujang (Korean hot pepper paste), or more to taste
¼ teaspoon salt

Nutrition Info

264.9 calories
carbohydrate: 15.8 g
cholesterol: 49.8 mg
fat: 20.1 g
fiber: 1.3 g
protein: 8.6 g
saturatedFat: 10.3 g
servingSize: -
sodium: 495.3 mg
sugar: 0.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an air fryer to 370 degrees F (188 degrees C).

  2. Cook potato nuggets in the preheated air fryer until crispy and heated through, about 15 minutes, shaking the air fryer basket halfway through cooking time.

  3. Meanwhile, heat a saucepan over medium-high heat. Add Cheddar cheese and cream, whisk until cheese is melted, about 5 minutes. Add gochujang and salt and stir until combined. Drizzle sauce over potato nuggets.

Recipe Yield

8 servings

Recipe Note

Air-fried tots are paired with a spicy, deluxe cheese sauce.

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