Tater Tots® with Truffle Aioli recipe

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Ingredients

1 (28 ounce) package frozen bite-size potato nuggets (such as Tater Tots®)
¼ cup mayonnaise
⅛ cup sour cream
4 tablespoons truffle-infused olive oil, divided
1 teaspoon minced garlic
1 teaspoon lemon juice
½ teaspoon ground black pepper
¼ cup shaved fresh Parmesan cheese
2 tablespoons chopped fresh parsley

Nutrition Info

267.3 calories
carbohydrate: 22.5 g
cholesterol: 5.7 mg
fat: 20.7 g
fiber: 2.1 g
protein: 3.1 g
saturatedFat: 4 g
servingSize: -
sodium: 423.8 mg
sugar: 0.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 450 degrees F (230 degrees C).

  2. Spread potato nuggets in a single layer on a baking sheet.

  3. Bake in the preheated oven until tots are golden brown, about 25 minutes.

  4. Meanwhile, whisk mayonnaise, sour cream, 1 tablespoon truffle oil, garlic, lemon juice, and pepper in a mixing bowl. Set aioli aside.

  5. Remove tots from the oven and transfer to a large bowl. Let cool for 5 minutes. Drizzle with remaining 3 tablespoons truffle oil, toss to combine. Add Parmesan cheese and parsley, toss to combine. Serve tots with reserved aioli.

Recipe Yield

9 servings

Recipe Note

There are Tater Tots® and then there are truffle Tater Tots®! Think outside the 'bag' and try this grown-up version next time. Shaved Parmesan works best, but feel free to use grated cheese instead to save some money.

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